Belgium vs Oceania: Food Processing — Energy Use

Belgium
62,841 TJ
in 2023
Oceania
100,449 TJ
in 2023
Belgium rank
22nd
Oceania rank
20th

Food Processing — Energy Use over time

  • Belgium
  • Oceania
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Oceania currently reports 100,449 TJ against 62,841 TJ in Belgium, a difference of 37,608 TJ.

That makes Oceania's figure about 1.6 times Belgium's.

Across all 24 years both countries report, Oceania has been ahead every year.

Belgium ranks 22nd and Oceania ranks 20th of 94 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oceania Difference Ahead
2000s 39,374 TJ 92,602 TJ 53,228 TJ Oceania
2010s 61,920 TJ 103,256 TJ 41,337 TJ Oceania
2020s 65,931 TJ 101,548 TJ 35,617 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belgium or Oceania?
Oceania, at 100,449 TJ against 62,841 TJ in Belgium as of 2023.
What is the difference in food processing — energy use between Belgium and Oceania?
37,608 TJ, with Oceania ahead.
How many years of comparable data are there for Belgium and Oceania?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oceania rank globally for food processing — energy use?
Belgium ranks 22nd and Oceania ranks 20th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.