Oceania vs Spain: Food Processing — Energy Use

Oceania
100,449 TJ
in 2023
Spain
84,241 TJ
in 2023
Oceania rank
20th
Spain rank
19th

Food Processing — Energy Use over time

  • Oceania
  • Spain
40.0k60.0k80.0k100.0k199020062023

How they compare

Oceania currently reports 100,449 TJ against 84,241 TJ in Spain, a difference of 16,208 TJ.

That makes Oceania's figure about 1.2 times Spain's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oceania ahead.

Oceania ranks 20th and Spain ranks 19th of 34 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 84,867 TJ 43,929 TJ 40,937 TJ Oceania
2000s 92,602 TJ 79,528 TJ 13,073 TJ Oceania
2010s 103,256 TJ 73,952 TJ 29,305 TJ Oceania
2020s 101,548 TJ 83,529 TJ 18,019 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Oceania or Spain?
Oceania, at 100,449 TJ against 84,241 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Oceania and Spain?
16,208 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food processing — energy use?
Oceania ranks 20th and Spain ranks 19th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.