Oceania vs Ukraine: Food Processing — Energy Use

Oceania
100,449 TJ
in 2023
Ukraine
38,792 TJ
in 2023
Oceania rank
20th
Ukraine rank
23rd

Food Processing — Energy Use over time

  • Oceania
  • Ukraine
025.0k50.0k75.0k100.0k199020062023

How they compare

Oceania currently reports 100,449 TJ against 38,792 TJ in Ukraine, a difference of 61,657 TJ.

That makes Oceania's figure about 2.6 times Ukraine's.

Across all 16 years both countries report, Oceania has been ahead every year.

Oceania ranks 20th and Ukraine ranks 23rd of 34 groups.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Oceania Ukraine Difference Ahead
2000s 95,811 TJ 1,187 TJ 94,624 TJ Oceania
2010s 103,256 TJ 38,095 TJ 65,161 TJ Oceania
2020s 101,548 TJ 50,154 TJ 51,394 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Oceania or Ukraine?
Oceania, at 100,449 TJ against 38,792 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Oceania and Ukraine?
61,657 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Ukraine?
16 years are reported by both, from 2008 to 2023.
How do Oceania and Ukraine rank globally for food processing — energy use?
Oceania ranks 20th and Ukraine ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.