Netherlands (Kingdom of the) vs Oceania: Food Processing — Energy Use
Food Processing — Energy Use over time
- Netherlands (Kingdom of the)
- Oceania
How they compare
Oceania currently reports 100,449 TJ against 84,576 TJ in Netherlands (Kingdom of the), a difference of 15,873 TJ.
That makes Oceania's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 17th and Oceania ranks 19th of 89 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and Oceania in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98,562 TJ | 84,867 TJ | 13,695 TJ | Netherlands (Kingdom of the) |
| 2000s | 97,548 TJ | 92,602 TJ | 4,946 TJ | Netherlands (Kingdom of the) |
| 2010s | 87,840 TJ | 103,256 TJ | 15,417 TJ | Oceania |
| 2020s | 85,990 TJ | 101,548 TJ | 15,558 TJ | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Netherlands (Kingdom of the) or Oceania?
- Oceania, at 100,449 TJ against 84,576 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — energy use between Netherlands (Kingdom of the) and Oceania?
- 15,873 TJ, with Oceania ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Oceania rank globally for food processing — energy use?
- Netherlands (Kingdom of the) ranks 17th and Oceania ranks 19th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.