Colombia vs Oceania: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Colombia
- Oceania
How they compare
Oceania currently reports 100,449 TJ against 86,409 TJ in Colombia, a difference of 14,040 TJ.
That makes Oceania's figure about 1.2 times Colombia's.
Across all 17 years both countries report, Oceania has been ahead every year.
Colombia ranks 17th and Oceania ranks 20th of 95 countries.
Oceania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,084 TJ | 95,208 TJ | 67,123 TJ | Oceania |
| 2010s | 52,266 TJ | 103,256 TJ | 50,990 TJ | Oceania |
| 2020s | 81,205 TJ | 101,548 TJ | 20,343 TJ | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Colombia or Oceania?
- Oceania, at 100,449 TJ against 86,409 TJ in Colombia as of 2023.
- What is the difference in food processing — energy use between Colombia and Oceania?
- 14,040 TJ, with Oceania ahead.
- How many years of comparable data are there for Colombia and Oceania?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and Oceania rank globally for food processing — energy use?
- Colombia ranks 17th and Oceania ranks 20th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.