Colombia vs Oceania: Food Processing — Energy Use

Colombia
86,409 TJ
in 2023
Oceania
100,449 TJ
in 2023
Colombia rank
17th
Oceania rank
20th

Food Processing — Energy Use over time

  • Colombia
  • Oceania
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Oceania currently reports 100,449 TJ against 86,409 TJ in Colombia, a difference of 14,040 TJ.

That makes Oceania's figure about 1.2 times Colombia's.

Across all 17 years both countries report, Oceania has been ahead every year.

Colombia ranks 17th and Oceania ranks 20th of 94 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Oceania Difference Ahead
2000s 28,084 TJ 95,208 TJ 67,123 TJ Oceania
2010s 52,266 TJ 103,256 TJ 50,990 TJ Oceania
2020s 81,205 TJ 101,548 TJ 20,343 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Colombia or Oceania?
Oceania, at 100,449 TJ against 86,409 TJ in Colombia as of 2023.
What is the difference in food processing — energy use between Colombia and Oceania?
14,040 TJ, with Oceania ahead.
How many years of comparable data are there for Colombia and Oceania?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Oceania rank globally for food processing — energy use?
Colombia ranks 17th and Oceania ranks 20th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.