Austria vs Czechia: Food Processing — Energy Use (Total)

Austria
24,857 TJ
in 2023
Czechia
23,869 TJ
in 2023
Austria rank
32nd
Czechia rank
33rd

Food Processing — Energy Use (Total) over time

  • Austria
  • Czechia
010.0k20.0k30.0k199020062023

How they compare

Austria currently reports 24,857 TJ against 23,869 TJ in Czechia, a difference of 988 TJ.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Austria ranks 32nd and Czechia ranks 33rd of 95 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Czechia Difference Ahead
1990s 15,909 TJ 30,431 TJ 14,522 TJ Czechia
2000s 19,447 TJ 30,076 TJ 10,628 TJ Czechia
2010s 22,294 TJ 24,709 TJ 2,415 TJ Czechia
2020s 24,050 TJ 24,565 TJ 514.4 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Czechia?
Austria, at 24,857 TJ against 23,869 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Austria and Czechia?
988 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Austria and Czechia rank globally for food processing — energy use?
Austria ranks 32nd and Czechia ranks 33rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Czechia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/austria/czechia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.