Austria vs Czechia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Austria
- Czechia
How they compare
Austria currently reports 24,857 TJ against 23,869 TJ in Czechia, a difference of 988 TJ.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Austria ranks 32nd and Czechia ranks 33rd of 95 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,909 TJ | 30,431 TJ | 14,522 TJ | Czechia |
| 2000s | 19,447 TJ | 30,076 TJ | 10,628 TJ | Czechia |
| 2010s | 22,294 TJ | 24,709 TJ | 2,415 TJ | Czechia |
| 2020s | 24,050 TJ | 24,565 TJ | 514.4 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Czechia?
- Austria, at 24,857 TJ against 23,869 TJ in Czechia as of 2023.
- What is the difference in food processing — energy use between Austria and Czechia?
- 988 TJ, with Austria ahead.
- How many years of comparable data are there for Austria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Austria and Czechia rank globally for food processing — energy use?
- Austria ranks 32nd and Czechia ranks 33rd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.