Austria vs Czechia: Food Processing — Energy Use

Austria
24,857 TJ
in 2023
Czechia
23,869 TJ
in 2023
Austria rank
32nd
Czechia rank
33rd

Food Processing — Energy Use over time

  • Austria
  • Czechia
010.0k20.0k30.0k199020062023

How they compare

Austria currently reports 24,857 TJ against 23,869 TJ in Czechia, a difference of 988 TJ.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Austria ranks 32nd and Czechia ranks 33rd of 94 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Czechia Difference Ahead
1990s 15,909 TJ 30,431 TJ 14,522 TJ Czechia
2000s 19,447 TJ 30,076 TJ 10,628 TJ Czechia
2010s 22,294 TJ 24,709 TJ 2,415 TJ Czechia
2020s 24,050 TJ 24,565 TJ 514.4 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Czechia?
Austria, at 24,857 TJ against 23,869 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Austria and Czechia?
988 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Austria and Czechia rank globally for food processing — energy use?
Austria ranks 32nd and Czechia ranks 33rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.