Food Processing — Energy Use (Total) in Czechia
Czechia: Food Processing — Energy Use (Total) was 23,869 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Czechia is 23,869 TJ, measured in 2023.
That represents a change of up 0.5% over ten years.
Over the whole period, food processing — energy use in Czechia peaked at 34,828 TJ in 2003 and was at its lowest, 23,584 TJ, in 2009.
Czechia ranks 33rd of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Energy Use (Total) in Czechia, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 31,070 TJ | — |
| 1994 | 28,237 TJ | -9.1% |
| 1995 | 29,175 TJ | +3.3% |
| 1996 | 32,666 TJ | +12.0% |
| 1997 | 30,235 TJ | -7.4% |
| 1998 | 29,029 TJ | -4.0% |
| 1999 | 32,607 TJ | +12.3% |
| 2000 | 32,670 TJ | +0.2% |
| 2001 | 31,813 TJ | -2.6% |
| 2002 | 31,599 TJ | -0.7% |
| 2003 | 34,828 TJ | +10.2% |
| 2004 | 32,273 TJ | -7.3% |
| 2005 | 29,698 TJ | -8.0% |
| 2006 | 29,480 TJ | -0.7% |
| 2007 | 29,180 TJ | -1.0% |
| 2008 | 25,632 TJ | -12.2% |
| 2009 | 23,584 TJ | -8.0% |
| 2010 | 23,936 TJ | +1.5% |
| 2011 | 24,657 TJ | +3.0% |
| 2012 | 24,298 TJ | -1.5% |
| 2013 | 23,750 TJ | -2.3% |
| 2014 | 24,334 TJ | +2.5% |
| 2015 | 25,321 TJ | +4.1% |
| 2016 | 25,033 TJ | -1.1% |
| 2017 | 26,049 TJ | +4.1% |
| 2018 | 25,448 TJ | -2.3% |
| 2019 | 24,265 TJ | -4.6% |
| 2020 | 25,211 TJ | +3.9% |
| 2021 | 25,310 TJ | +0.4% |
| 2022 | 23,869 TJ | -5.7% |
| 2023 | 23,869 TJ | +0.0% |
Czechia compared with similar countries
- Czechia's 23,869 TJ is above the median for high income countries, which is 14,765 TJ, 1.6× the median. (39 countries reporting)
- Czechia's 23,869 TJ is above the median for Europe & Central Asia, which is 11,504 TJ, 2.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,431 TJ | 28,237 TJ | 32,666 TJ | 7 |
| 2000s | 30,076 TJ | 23,584 TJ | 34,828 TJ | 10 |
| 2010s | 24,709 TJ | 23,750 TJ | 26,049 TJ | 10 |
| 2020s | 24,565 TJ | 23,869 TJ | 25,310 TJ | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — energy use in Czechia?
- Food processing — energy use in Czechia was 23,869 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Czechia?
- The highest recorded value was 34,828 TJ in 2003.
- What is the lowest food processing — energy use recorded in Czechia?
- The lowest recorded value was 23,584 TJ in 2009.
- How does Czechia rank for food processing — energy use?
- Czechia ranks 33rd out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Czechia?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.