Food Processing — Energy Use in Hungary

Hungary: Food Processing — Energy Use was 25,489 TJ in 2023. ▬ Flat

Latest (2023)
25,489 TJ
Change on year
unchanged
World rank
31st
of 94 countries
All-time high
33,721 TJ
in 1990
All-time low
15,461 TJ
in 2009
Years of data
34
1990–2023

Food Processing — Energy Use in Hungary, 1990–2023

010.0k20.0k30.0k1990200620231990: 33.7k TJ1991: 31.2k TJ1992: 26.1k TJ1993: 25.0k TJ1994: 22.3k TJ1995: 21.9k TJ1996: 23.2k TJ1997: 19.0k TJ1998: 21.5k TJ1999: 19.3k TJ2000: 17.5k TJ2001: 22.8k TJ2002: 23.2k TJ2003: 22.9k TJ2004: 19.9k TJ2005: 17.6k TJ2006: 18.8k TJ2007: 17.0k TJ2008: 18.9k TJ2009: 15.5k TJ2010: 16.6k TJ2011: 16.7k TJ2012: 18.7k TJ2013: 21.6k TJ2014: 21.7k TJ2015: 22.9k TJ2016: 22.8k TJ2017: 23.8k TJ2018: 25.6k TJ2019: 25.1k TJ2020: 26.1k TJ2021: 27.5k TJ2022: 25.5k TJ2023: 25.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Hungary is 25,489 TJ, measured in 2023.

The figure is up 18.1% over ten years.

Over the whole period, food processing — energy use in Hungary peaked at 33,721 TJ in 1990 and was at its lowest, 15,461 TJ, in 2009.

That places Hungary 31st out of 94 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,328 TJ 19,050 TJ 33,721 TJ 10
2000s 19,407 TJ 15,461 TJ 23,246 TJ 10
2010s 21,539 TJ 16,557 TJ 25,608 TJ 10
2020s 26,131 TJ 25,489 TJ 27,468 TJ 4

Countries ranked near Hungary

  1. 28 Mexico 30,345 TJ compare
  2. 29 Zimbabwe 28,515 TJ compare
  3. 30 Belarus 27,177 TJ compare
  4. 32 Austria 24,857 TJ compare
  5. 33 Czechia 23,869 TJ compare
  6. 34 Romania 23,786 TJ compare

See the full ranking of 128 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is food processing — energy use in Hungary?
Food processing — energy use in Hungary was 25,489 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Hungary?
The highest recorded value was 33,721 TJ in 1990.
What is the lowest food processing — energy use recorded in Hungary?
The lowest recorded value was 15,461 TJ in 2009.
How does Hungary rank for food processing — energy use?
Hungary ranks 31st out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Hungary?
Over the last ten years it is up 18.1%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.