Hungary vs Mexico: Food Processing — Energy Use

Hungary
25,489 TJ
in 2023
Mexico
30,345 TJ
in 2023
Hungary rank
31st
Mexico rank
28th

Food Processing — Energy Use over time

  • Hungary
  • Mexico
10.0k20.0k30.0k199020062023

How they compare

Mexico currently reports 30,345 TJ against 25,489 TJ in Hungary, a difference of 4,856 TJ.

That makes Mexico's figure about 1.2 times Hungary's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 31st and Mexico ranks 28th of 94 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Hungary Mexico Difference Ahead
1990s 24,328 TJ 12,854 TJ 11,474 TJ Hungary
2000s 19,407 TJ 13,202 TJ 6,205 TJ Hungary
2010s 21,539 TJ 22,329 TJ 790.74 TJ Mexico
2020s 26,131 TJ 29,638 TJ 3,507 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Mexico?
Mexico, at 30,345 TJ against 25,489 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Hungary and Mexico?
4,856 TJ, with Mexico ahead.
How many years of comparable data are there for Hungary and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Mexico rank globally for food processing — energy use?
Hungary ranks 31st and Mexico ranks 28th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.