Belarus vs Hungary: Food Processing — Energy Use

Belarus
27,177 TJ
in 2023
Hungary
25,489 TJ
in 2023
Belarus rank
30th
Hungary rank
31st

Food Processing — Energy Use over time

  • Belarus
  • Hungary
010.0k20.0k30.0k40.0k199020062023

How they compare

Belarus currently reports 27,177 TJ against 25,489 TJ in Hungary, a difference of 1,688 TJ.

That makes Belarus's figure about 1.1 times Hungary's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 30th and Hungary ranks 31st of 94 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Hungary Difference Ahead
1990s 29,156 TJ 22,296 TJ 6,860 TJ Belarus
2000s 26,603 TJ 19,407 TJ 7,197 TJ Belarus
2010s 29,390 TJ 21,539 TJ 7,851 TJ Belarus
2020s 27,850 TJ 26,131 TJ 1,720 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Hungary?
Belarus, at 27,177 TJ against 25,489 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Belarus and Hungary?
1,688 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Hungary rank globally for food processing — energy use?
Belarus ranks 30th and Hungary ranks 31st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.