Austria vs Hungary: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Austria
- Hungary
How they compare
Hungary currently reports 25,489 TJ against 24,857 TJ in Austria, a difference of 632 TJ.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.
Austria ranks 32nd and Hungary ranks 31st of 95 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Hungary in 2.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,917 TJ | 24,328 TJ | 8,411 TJ | Hungary |
| 2000s | 19,447 TJ | 19,407 TJ | 40.54 TJ | Austria |
| 2010s | 22,294 TJ | 21,539 TJ | 755.69 TJ | Austria |
| 2020s | 24,050 TJ | 26,131 TJ | 2,080 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Hungary?
- Hungary, at 25,489 TJ against 24,857 TJ in Austria as of 2023.
- What is the difference in food processing — energy use between Austria and Hungary?
- 632 TJ, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Hungary rank globally for food processing — energy use?
- Austria ranks 32nd and Hungary ranks 31st of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.