Hungary vs Romania: Food Processing — Energy Use

Hungary
25,489 TJ
in 2023
Romania
23,786 TJ
in 2023
Hungary rank
31st
Romania rank
34th

Food Processing — Energy Use over time

  • Hungary
  • Romania
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Hungary currently reports 25,489 TJ against 23,786 TJ in Romania, a difference of 1,703 TJ.

That makes Hungary's figure about 1.1 times Romania's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 31st and Romania ranks 34th of 94 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Hungary Romania Difference Ahead
1990s 24,328 TJ 33,543 TJ 9,216 TJ Romania
2000s 19,407 TJ 25,910 TJ 6,503 TJ Romania
2010s 21,539 TJ 21,302 TJ 236.78 TJ Hungary
2020s 26,131 TJ 22,752 TJ 3,379 TJ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Romania?
Hungary, at 25,489 TJ against 23,786 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Hungary and Romania?
1,703 TJ, with Hungary ahead.
How many years of comparable data are there for Hungary and Romania?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Romania rank globally for food processing — energy use?
Hungary ranks 31st and Romania ranks 34th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.