Belarus vs Czechia: Food Processing — Energy Use (Total)

Belarus
27,177 TJ
in 2023
Czechia
23,869 TJ
in 2023
Belarus rank
30th
Czechia rank
33rd

Food Processing — Energy Use (Total) over time

  • Belarus
  • Czechia
010.0k20.0k30.0k40.0k199220072023

How they compare

Belarus currently reports 27,177 TJ against 23,869 TJ in Czechia, a difference of 3,308 TJ.

That makes Belarus's figure about 1.1 times Czechia's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 30th and Czechia ranks 33rd of 95 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Belarus Czechia Difference Ahead
1990s 28,022 TJ 30,431 TJ 2,409 TJ Czechia
2000s 26,603 TJ 30,076 TJ 3,472 TJ Czechia
2010s 29,390 TJ 24,709 TJ 4,680 TJ Belarus
2020s 27,850 TJ 24,565 TJ 3,285 TJ Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Belarus or Czechia?
Belarus, at 27,177 TJ against 23,869 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Belarus and Czechia?
3,308 TJ, with Belarus ahead.
How many years of comparable data are there for Belarus and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Belarus and Czechia rank globally for food processing — energy use?
Belarus ranks 30th and Czechia ranks 33rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Czechia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/belarus/czechia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.