Czechia vs Romania: Food Processing — Energy Use (Total)

Czechia
23,869 TJ
in 2023
Romania
23,786 TJ
in 2023
Czechia rank
33rd
Romania rank
34th

Food Processing — Energy Use (Total) over time

  • Czechia
  • Romania
10.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Czechia currently reports 23,869 TJ against 23,786 TJ in Romania, a difference of 83 TJ.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Romania ahead.

Czechia ranks 33rd and Romania ranks 34th of 95 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Romania in 1.

Head to head by decade

Decade Czechia Romania Difference Ahead
1990s 30,431 TJ 39,912 TJ 9,480 TJ Romania
2000s 30,076 TJ 25,910 TJ 4,166 TJ Czechia
2010s 24,709 TJ 21,302 TJ 3,407 TJ Czechia
2020s 24,565 TJ 22,752 TJ 1,813 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Romania?
Czechia, at 23,869 TJ against 23,786 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Czechia and Romania?
83 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Romania?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Romania rank globally for food processing — energy use?
Czechia ranks 33rd and Romania ranks 34th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/czechia/romania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.