Austria vs Small Island Developing States (SIDS): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Austria
- Small Island Developing States (SIDS)
How they compare
Austria currently reports 24,857 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 14,509 TJ.
That makes Austria's figure about 2.4 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 32nd and Small Island Developing States (SIDS) ranks 30th of 95 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,917 TJ | 12.96 TJ | 15,904 TJ | Austria |
| 2000s | 19,447 TJ | 13.39 TJ | 19,434 TJ | Austria |
| 2010s | 22,294 TJ | 6,821 TJ | 15,473 TJ | Austria |
| 2020s | 24,050 TJ | 10,057 TJ | 13,994 TJ | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Small Island Developing States (SIDS)?
- Austria, at 24,857 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Austria and Small Island Developing States (SIDS)?
- 14,509 TJ, with Austria ahead.
- How many years of comparable data are there for Austria and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Austria ranks 32nd and Small Island Developing States (SIDS) ranks 30th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.