Food Processing — Energy Use in Small island developing States (SIDS)

Small island developing States (SIDS): Food Processing — Energy Use was 10,348 TJ in 2023. ◆ Volatile

Latest (2023)
10,348 TJ
Change on year
unchanged
Rank
3rd
of 8 groups
All-time high
10,348 TJ
in 2022
All-time low
0 TJ
in 1996
Years of data
34
1990–2023

Food Processing — Energy Use in Small island developing States (SIDS), 1990–2023

02.5k5.0k7.5k10.0k1990200620231990: 7.2 TJ1991: 18 TJ1992: 14.4 TJ1993: 21.6 TJ1994: 32.4 TJ1995: 36 TJ1996: 0 TJ1997: 0 TJ1998: 0 TJ1999: 0 TJ2000: 0 TJ2001: 0 TJ2002: 0 TJ2003: 0 TJ2004: 0 TJ2005: 0 TJ2006: 0 TJ2007: 0 TJ2008: 69.8 TJ2009: 64.1 TJ2010: 116.3 TJ2011: 6.4k TJ2012: 7.0k TJ2013: 7.1k TJ2014: 6.2k TJ2015: 7.1k TJ2016: 7.5k TJ2017: 8.2k TJ2018: 9.1k TJ2019: 9.6k TJ2020: 9.6k TJ2021: 9.9k TJ2022: 10.3k TJ2023: 10.3k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Small island developing States (SIDS) is 10,348 TJ, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 45.6% over ten years.

Over the whole period, food processing — energy use in Small island developing States (SIDS) peaked at 10,348 TJ in 2022 and was at its lowest, 0 TJ, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use in Small island developing States (SIDS), year by year

Annual values for Food Processing — Energy Use (Total) in Small island developing States (SIDS), 1990 to 2023.
Year TJ Change
1990 7.2 TJ —
1991 18 TJ +150.0%
1992 14.4 TJ -20.0%
1993 21.6 TJ +50.0%
1994 32.4 TJ +50.0%
1995 36 TJ +11.1%
1996 0 TJ -100.0%
1997 0 TJ —
1998 0 TJ —
1999 0 TJ —
2000 0 TJ —
2001 0 TJ —
2002 0 TJ —
2003 0 TJ —
2004 0 TJ —
2005 0 TJ —
2006 0 TJ —
2007 0 TJ —
2008 69.84 TJ —
2009 64.08 TJ -8.2%
2010 116.28 TJ +81.5%
2011 6,429 TJ +5428.9%
2012 7,009 TJ +9.0%
2013 7,109 TJ +1.4%
2014 6,155 TJ -13.4%
2015 7,097 TJ +15.3%
2016 7,479 TJ +5.4%
2017 8,162 TJ +9.1%
2018 9,093 TJ +11.4%
2019 9,565 TJ +5.2%
2020 9,582 TJ +0.2%
2021 9,948 TJ +3.8%
2022 10,348 TJ +4.0%
2023 10,348 TJ +0.0%

Biggest year-on-year movements

Years where Food Processing — Energy Use in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +5428.9% 116.28 TJ 6,429 TJ
1991 +150.0% 7.2 TJ 18 TJ
1996 -100.0% 36 TJ 0 TJ
2010 +81.5% 64.08 TJ 116.28 TJ

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.96 TJ 0 TJ 36 TJ 10
2000s 13.39 TJ 0 TJ 69.84 TJ 10
2010s 6,821 TJ 116.28 TJ 9,565 TJ 10
2020s 10,057 TJ 9,582 TJ 10,348 TJ 4

Countries ranked near Small island developing States (SIDS)

  1. 1 OECD 3.18 million TJ compare
  2. 2 China 744,318 TJ compare
  3. 2 Türkiye 128,537 TJ compare
  4. 3 China, mainland 711,322 TJ compare
  5. 4 Russian Federation 357,253 TJ compare
  6. 5 Germany 212,639 TJ compare
  7. 5 Republic of Moldova 3,322 TJ compare
  8. 6 France 204,975 TJ compare

See the full ranking of 128 places →

More climate change data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is food processing — energy use in Small island developing States (SIDS)?
Food processing — energy use in Small island developing States (SIDS) was 10,348 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Small island developing States (SIDS)?
The highest recorded value was 10,348 TJ in 2022.
What is the lowest food processing — energy use recorded in Small island developing States (SIDS)?
The lowest recorded value was 0 TJ in 1996.
How does Small island developing States (SIDS) rank for food processing — energy use?
Small island developing States (SIDS) ranks 3rd out of 8 groups with data for 2023.
Is food processing — energy use rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/small-island-developing-states-sids/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.