Hungary vs Small Island Developing States (SIDS): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Hungary
- Small Island Developing States (SIDS)
How they compare
Hungary currently reports 25,489 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 15,141 TJ.
That makes Hungary's figure about 2.5 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 31st and Small Island Developing States (SIDS) ranks 30th of 95 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,328 TJ | 12.96 TJ | 24,315 TJ | Hungary |
| 2000s | 19,407 TJ | 13.39 TJ | 19,393 TJ | Hungary |
| 2010s | 21,539 TJ | 6,821 TJ | 14,717 TJ | Hungary |
| 2020s | 26,131 TJ | 10,057 TJ | 16,074 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Small Island Developing States (SIDS)?
- Hungary, at 25,489 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Hungary and Small Island Developing States (SIDS)?
- 15,141 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Hungary ranks 31st and Small Island Developing States (SIDS) ranks 30th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.