Belarus vs Small Island Developing States (SIDS): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Belarus
- Small Island Developing States (SIDS)
How they compare
Belarus currently reports 27,177 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 16,829 TJ.
That makes Belarus's figure about 2.6 times Small Island Developing States (SIDS)'s.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 30th and Small Island Developing States (SIDS) ranks 30th of 95 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,156 TJ | 13.05 TJ | 29,143 TJ | Belarus |
| 2000s | 26,603 TJ | 13.39 TJ | 26,590 TJ | Belarus |
| 2010s | 29,390 TJ | 6,821 TJ | 22,568 TJ | Belarus |
| 2020s | 27,850 TJ | 10,057 TJ | 17,794 TJ | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belarus or Small Island Developing States (SIDS)?
- Belarus, at 27,177 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Belarus and Small Island Developing States (SIDS)?
- 16,829 TJ, with Belarus ahead.
- How many years of comparable data are there for Belarus and Small Island Developing States (SIDS)?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Belarus ranks 30th and Small Island Developing States (SIDS) ranks 30th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.