Czechia vs Small Island Developing States (SIDS): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Czechia
- Small Island Developing States (SIDS)
How they compare
Czechia currently reports 23,869 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 13,521 TJ.
That makes Czechia's figure about 2.3 times Small Island Developing States (SIDS)'s.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 33rd and Small Island Developing States (SIDS) ranks 30th of 95 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,431 TJ | 12.86 TJ | 30,419 TJ | Czechia |
| 2000s | 30,076 TJ | 13.39 TJ | 30,062 TJ | Czechia |
| 2010s | 24,709 TJ | 6,821 TJ | 17,888 TJ | Czechia |
| 2020s | 24,565 TJ | 10,057 TJ | 14,508 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Czechia or Small Island Developing States (SIDS)?
- Czechia, at 23,869 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Czechia and Small Island Developing States (SIDS)?
- 13,521 TJ, with Czechia ahead.
- How many years of comparable data are there for Czechia and Small Island Developing States (SIDS)?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Czechia ranks 33rd and Small Island Developing States (SIDS) ranks 30th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.