Czechia vs Small Island Developing States (SIDS): Food Processing β€” Energy Use

Czechia
23,869 TJ
in 2023
Small Island Developing States (SIDS)
10,348 TJ
in 2023
Czechia rank
33rd
Small Island Developing States (SIDS) rank
30th

Food Processing β€” Energy Use over time

  • Czechia
  • Small Island Developing States (SIDS)
010.0k20.0k30.0k199020062023

How they compare

Czechia currently reports 23,869 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 13,521 TJ.

That makes Czechia's figure about 2.3 times Small Island Developing States (SIDS)'s.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 33rd and Small Island Developing States (SIDS) ranks 30th of 94 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Small Island Developing States (SIDS) Difference Ahead
1990s 30,431 TJ 12.86 TJ 30,419 TJ Czechia
2000s 30,076 TJ 13.39 TJ 30,062 TJ Czechia
2010s 24,709 TJ 6,821 TJ 17,888 TJ Czechia
2020s 24,565 TJ 10,057 TJ 14,508 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” energy use, Czechia or Small Island Developing States (SIDS)?
Czechia, at 23,869 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
What is the difference in food processing β€” energy use between Czechia and Small Island Developing States (SIDS)?
13,521 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Small Island Developing States (SIDS)?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Small Island Developing States (SIDS) rank globally for food processing β€” energy use?
Czechia ranks 33rd and Small Island Developing States (SIDS) ranks 30th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing β€” Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.