Mexico vs Small Island Developing States (SIDS): Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Mexico
- Small Island Developing States (SIDS)
How they compare
Mexico currently reports 30,345 TJ against 10,348 TJ in Small Island Developing States (SIDS), a difference of 19,997 TJ.
That makes Mexico's figure about 2.9 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 28th and Small Island Developing States (SIDS) ranks 30th of 95 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,854 TJ | 12.96 TJ | 12,841 TJ | Mexico |
| 2000s | 13,202 TJ | 13.39 TJ | 13,188 TJ | Mexico |
| 2010s | 22,329 TJ | 6,821 TJ | 15,508 TJ | Mexico |
| 2020s | 29,638 TJ | 10,057 TJ | 19,581 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Mexico or Small Island Developing States (SIDS)?
- Mexico, at 30,345 TJ against 10,348 TJ in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food processing — energy use between Mexico and Small Island Developing States (SIDS)?
- 19,997 TJ, with Mexico ahead.
- How many years of comparable data are there for Mexico and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Small Island Developing States (SIDS) rank globally for food processing — energy use?
- Mexico ranks 28th and Small Island Developing States (SIDS) ranks 30th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.