Azerbaijan vs Morocco: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Azerbaijan
- Morocco
How they compare
Azerbaijan currently reports 8,978 TJ against 8,284 TJ in Morocco, a difference of 694 TJ.
That makes Azerbaijan's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 13 shared years of data; in 2011 it was Azerbaijan ahead.
Azerbaijan ranks 50th and Morocco ranks 51st of 95 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,731 TJ | 5,132 TJ | 7,599 TJ | Azerbaijan |
| 2020s | 8,448 TJ | 8,107 TJ | 341.52 TJ | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Azerbaijan or Morocco?
- Azerbaijan, at 8,978 TJ against 8,284 TJ in Morocco as of 2023.
- What is the difference in food processing — energy use between Azerbaijan and Morocco?
- 694 TJ, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Azerbaijan and Morocco rank globally for food processing — energy use?
- Azerbaijan ranks 50th and Morocco ranks 51st of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.