Azerbaijan vs Morocco: Food Processing — Energy Use

Azerbaijan
8,978 TJ
in 2023
Morocco
8,284 TJ
in 2023
Azerbaijan rank
50th
Morocco rank
51st

Food Processing — Energy Use over time

  • Azerbaijan
  • Morocco
05.0k10.0k15.0k200720152023

How they compare

Azerbaijan currently reports 8,978 TJ against 8,284 TJ in Morocco, a difference of 694 TJ.

That makes Azerbaijan's figure about 1.1 times Morocco's.

The two have swapped places 4 times across 13 shared years of data; in 2011 it was Azerbaijan ahead.

Azerbaijan ranks 50th and Morocco ranks 51st of 94 countries.

Azerbaijan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan Morocco Difference Ahead
2010s 12,731 TJ 5,132 TJ 7,599 TJ Azerbaijan
2020s 8,448 TJ 8,107 TJ 341.52 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Azerbaijan or Morocco?
Azerbaijan, at 8,978 TJ against 8,284 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Azerbaijan and Morocco?
694 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Azerbaijan and Morocco rank globally for food processing — energy use?
Azerbaijan ranks 50th and Morocco ranks 51st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.