Food Processing — Energy Use (Total) in Morocco

Morocco: Food Processing — Energy Use (Total) was 8,284 TJ in 2023. ▲ Rising

Latest (2023)
8,284 TJ
Change on year
unchanged
World rank
51st
of 95 countries
All-time high
8,284 TJ
in 2022
All-time low
276.33 TJ
in 2011
Years of data
13
2011–2023

Food Processing — Energy Use in Morocco, 2011–2023

02.0k4.0k6.0k8.0k2011201720232011: 276.3 TJ2012: 331.6 TJ2013: 2.0k TJ2014: 6.3k TJ2015: 6.4k TJ2016: 7.2k TJ2017: 7.6k TJ2018: 7.8k TJ2019: 8.2k TJ2020: 7.6k TJ2021: 8.3k TJ2022: 8.3k TJ2023: 8.3k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Morocco stood at 8,284 TJ. That is the highest value across all 13 years on record.

The figure is up 316.4% over ten years.

Over the whole period, food processing — energy use in Morocco peaked at 8,284 TJ in 2022 and was at its lowest, 276.33 TJ, in 2011.

Morocco ranks 51st of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Food Processing — Energy Use (Total) in Morocco, year by year

Annual values for Food Processing — Energy Use (Total) in Morocco, 2011 to 2023.
Year TJ Change
2011 276.33 TJ —
2012 331.6 TJ +20.0%
2013 1,990 TJ +500.0%
2014 6,315 TJ +217.4%
2015 6,427 TJ +1.8%
2016 7,219 TJ +12.3%
2017 7,581 TJ +5.0%
2018 7,842 TJ +3.4%
2019 8,203 TJ +4.6%
2020 7,590 TJ -7.5%
2021 8,268 TJ +8.9%
2022 8,284 TJ +0.2%
2023 8,284 TJ +0.0%

Morocco compared with similar countries

  • Morocco's 8,284 TJ is above the median for lower middle income countries, which is 1,410 TJ, 5.9× the median. (15 countries reporting)
  • Morocco's 8,284 TJ is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,779 TJ, 1.1× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Energy Use (Total) in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +500.0% 331.6 TJ 1,990 TJ
2014 +217.4% 1,990 TJ 6,315 TJ

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,132 TJ 276.33 TJ 8,203 TJ 9
2020s 8,107 TJ 7,590 TJ 8,284 TJ 4

Countries ranked near Morocco

  1. 48 Greece 9,933 TJ compare
  2. 49 Dominican Republic 9,663 TJ compare
  3. 50 Azerbaijan 8,978 TJ compare
  4. 52 Tunisia 7,779 TJ compare
  5. 53 Croatia 7,298 TJ compare
  6. 54 Slovakia 7,207 TJ compare

See the full ranking of 128 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — energy use in Morocco?
Food processing — energy use in Morocco was 8,284 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Morocco?
The highest recorded value was 8,284 TJ in 2022.
What is the lowest food processing — energy use recorded in Morocco?
The lowest recorded value was 276.33 TJ in 2011.
How does Morocco rank for food processing — energy use?
Morocco ranks 51st out of 95 countries with data for 2023.
Is food processing — energy use rising or falling in Morocco?
Over the last ten years it is up 316.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-total/morocco/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.