Greece vs Morocco: Food Processing — Energy Use (Total)

Greece
9,933 TJ
in 2023
Morocco
8,284 TJ
in 2023
Greece rank
48th
Morocco rank
51st

Food Processing — Energy Use (Total) over time

  • Greece
  • Morocco
05.0k10.0k15.0k199020062023

How they compare

Greece currently reports 9,933 TJ against 8,284 TJ in Morocco, a difference of 1,649 TJ.

That makes Greece's figure about 1.2 times Morocco's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Greece ahead.

Greece ranks 48th and Morocco ranks 51st of 95 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Morocco Difference Ahead
2010s 9,583 TJ 5,132 TJ 4,451 TJ Greece
2020s 9,584 TJ 8,107 TJ 1,477 TJ Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greece or Morocco?
Greece, at 9,933 TJ against 8,284 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Greece and Morocco?
1,649 TJ, with Greece ahead.
How many years of comparable data are there for Greece and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Greece and Morocco rank globally for food processing — energy use?
Greece ranks 48th and Morocco ranks 51st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Morocco: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/greece/morocco/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.