Food Processing — Energy Use in Dominican Republic
Dominican Republic: Food Processing — Energy Use was 9,663 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Dominican Republic recorded 9,663 TJ for food processing — energy use in 2023. That is the highest value across all 13 years on record.
That represents a change of up 38.1% over ten years.
Over the whole period, food processing — energy use in Dominican Republic peaked at 9,663 TJ in 2022 and was at its lowest, 6,047 TJ, in 2014.
Dominican Republic ranks 49th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,265 TJ | 6,047 TJ | 8,880 TJ | 9 |
| 2020s | 9,370 TJ | 8,890 TJ | 9,663 TJ | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,596 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.41 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,853 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.42 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 66.19 kt (2050)
Frequently asked questions
- What is food processing — energy use in Dominican Republic?
- Food processing — energy use in Dominican Republic was 9,663 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Dominican Republic?
- The highest recorded value was 9,663 TJ in 2022.
- What is the lowest food processing — energy use recorded in Dominican Republic?
- The lowest recorded value was 6,047 TJ in 2014.
- How does Dominican Republic rank for food processing — energy use?
- Dominican Republic ranks 49th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Dominican Republic?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.