Dominican Republic vs Greece: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Dominican Republic
- Greece
How they compare
Greece currently reports 9,933 TJ against 9,663 TJ in Dominican Republic, a difference of 270 TJ.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Greece ahead.
Dominican Republic ranks 49th and Greece ranks 48th of 95 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,265 TJ | 9,583 TJ | 2,319 TJ | Greece |
| 2020s | 9,370 TJ | 9,584 TJ | 213.73 TJ | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Dominican Republic or Greece?
- Greece, at 9,933 TJ against 9,663 TJ in Dominican Republic as of 2023.
- What is the difference in food processing — energy use between Dominican Republic and Greece?
- 270 TJ, with Greece ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Greece rank globally for food processing — energy use?
- Dominican Republic ranks 49th and Greece ranks 48th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.