Dominican Republic vs Tunisia: Food Processing — Energy Use (Total)

Dominican Republic
9,663 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Dominican Republic rank
49th
Tunisia rank
52nd

Food Processing — Energy Use (Total) over time

  • Dominican Republic
  • Tunisia
02.0k4.0k6.0k8.0k10.0k200820152023

How they compare

Dominican Republic currently reports 9,663 TJ against 7,779 TJ in Tunisia, a difference of 1,884 TJ.

That makes Dominican Republic's figure about 1.2 times Tunisia's.

Across all 13 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 49th and Tunisia ranks 52nd of 95 countries.

Dominican Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Tunisia Difference Ahead
2010s 7,265 TJ 6,139 TJ 1,126 TJ Dominican Republic
2020s 9,370 TJ 7,604 TJ 1,766 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Tunisia?
Dominican Republic, at 9,663 TJ against 7,779 TJ in Tunisia as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Tunisia?
1,884 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Tunisia?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Tunisia rank globally for food processing — energy use?
Dominican Republic ranks 49th and Tunisia ranks 52nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/dominican-republic/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.