Bulgaria vs Dominican Republic: Food Processing — Energy Use

Bulgaria
10,689 TJ
in 2023
Dominican Republic
9,663 TJ
in 2023
Bulgaria rank
46th
Dominican Republic rank
49th

Food Processing — Energy Use over time

  • Bulgaria
  • Dominican Republic
02.5k5.0k7.5k10.0k200520142023

How they compare

Bulgaria currently reports 10,689 TJ against 9,663 TJ in Dominican Republic, a difference of 1,026 TJ.

That makes Bulgaria's figure about 1.1 times Dominican Republic's.

Across all 13 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 46th and Dominican Republic ranks 49th of 94 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Dominican Republic Difference Ahead
2010s 9,247 TJ 7,265 TJ 1,982 TJ Bulgaria
2020s 10,235 TJ 9,370 TJ 864.86 TJ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Bulgaria or Dominican Republic?
Bulgaria, at 10,689 TJ against 9,663 TJ in Dominican Republic as of 2023.
What is the difference in food processing — energy use between Bulgaria and Dominican Republic?
1,026 TJ, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Bulgaria and Dominican Republic rank globally for food processing — energy use?
Bulgaria ranks 46th and Dominican Republic ranks 49th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Dominican Republic: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/bulgaria/dominican-republic/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.