Dominican Republic vs Morocco: Food Processing — Energy Use (Total)

Dominican Republic
9,663 TJ
in 2023
Morocco
8,284 TJ
in 2023
Dominican Republic rank
49th
Morocco rank
51st

Food Processing — Energy Use (Total) over time

  • Dominican Republic
  • Morocco
02.0k4.0k6.0k8.0k10.0k201120172023

How they compare

Dominican Republic currently reports 9,663 TJ against 8,284 TJ in Morocco, a difference of 1,379 TJ.

That makes Dominican Republic's figure about 1.2 times Morocco's.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Dominican Republic ahead.

Dominican Republic ranks 49th and Morocco ranks 51st of 95 countries.

Dominican Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Morocco Difference Ahead
2010s 7,265 TJ 5,132 TJ 2,133 TJ Dominican Republic
2020s 9,370 TJ 8,107 TJ 1,264 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Dominican Republic or Morocco?
Dominican Republic, at 9,663 TJ against 8,284 TJ in Morocco as of 2023.
What is the difference in food processing — energy use between Dominican Republic and Morocco?
1,379 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Morocco rank globally for food processing — energy use?
Dominican Republic ranks 49th and Morocco ranks 51st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Morocco: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/dominican-republic/morocco/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.