Caribbean vs Dominican Republic: Food Processing — Energy Use (Total)

Caribbean
10,348 TJ
in 2023
Dominican Republic
9,663 TJ
in 2023
Caribbean rank
47th
Dominican Republic rank
49th

Food Processing — Energy Use (Total) over time

  • Caribbean
  • Dominican Republic
02.5k5.0k7.5k10.0k199020062023

How they compare

Caribbean currently reports 10,348 TJ against 9,663 TJ in Dominican Republic, a difference of 685 TJ.

That makes Caribbean's figure about 1.1 times Dominican Republic's.

Across all 13 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 47th and Dominican Republic ranks 49th of 95 countries.

Caribbean has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Caribbean Dominican Republic Difference Ahead
2010s 7,566 TJ 7,265 TJ 301.93 TJ Caribbean
2020s 10,057 TJ 9,370 TJ 686.3 TJ Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Dominican Republic?
Caribbean, at 10,348 TJ against 9,663 TJ in Dominican Republic as of 2023.
What is the difference in food processing — energy use between Caribbean and Dominican Republic?
685 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Caribbean and Dominican Republic rank globally for food processing — energy use?
Caribbean ranks 47th and Dominican Republic ranks 49th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Dominican Republic: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/caribbean/dominican-republic/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.