Caribbean vs Dominican Republic: Food Processing — Energy Use
Food Processing — Energy Use over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 10,348 TJ against 9,663 TJ in Dominican Republic, a difference of 685 TJ.
That makes Caribbean's figure about 1.1 times Dominican Republic's.
Across all 13 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 47th and Dominican Republic ranks 49th of 94 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,566 TJ | 7,265 TJ | 301.93 TJ | Caribbean |
| 2020s | 10,057 TJ | 9,370 TJ | 686.3 TJ | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Caribbean or Dominican Republic?
- Caribbean, at 10,348 TJ against 9,663 TJ in Dominican Republic as of 2023.
- What is the difference in food processing — energy use between Caribbean and Dominican Republic?
- 685 TJ, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Caribbean and Dominican Republic rank globally for food processing — energy use?
- Caribbean ranks 47th and Dominican Republic ranks 49th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.