Croatia vs Morocco: Food Processing — Energy Use

Croatia
7,298 TJ
in 2023
Morocco
8,284 TJ
in 2023
Croatia rank
53rd
Morocco rank
51st

Food Processing — Energy Use over time

  • Croatia
  • Morocco
02.5k5.0k7.5k10.0k199220072023

How they compare

Morocco currently reports 8,284 TJ against 7,298 TJ in Croatia, a difference of 986 TJ.

That makes Morocco's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Croatia ahead.

Croatia ranks 53rd and Morocco ranks 51st of 94 countries.

Across the 2 decades both report, Croatia averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Croatia Morocco Difference Ahead
2010s 7,771 TJ 5,132 TJ 2,640 TJ Croatia
2020s 6,960 TJ 8,107 TJ 1,147 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Morocco?
Morocco, at 8,284 TJ against 7,298 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Croatia and Morocco?
986 TJ, with Morocco ahead.
How many years of comparable data are there for Croatia and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Croatia and Morocco rank globally for food processing — energy use?
Croatia ranks 53rd and Morocco ranks 51st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.