Croatia vs Morocco: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Croatia
- Morocco
How they compare
Morocco currently reports 8,284 TJ against 7,298 TJ in Croatia, a difference of 986 TJ.
That makes Morocco's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Croatia ahead.
Croatia ranks 53rd and Morocco ranks 51st of 95 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Croatia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,771 TJ | 5,132 TJ | 2,640 TJ | Croatia |
| 2020s | 6,960 TJ | 8,107 TJ | 1,147 TJ | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Croatia or Morocco?
- Morocco, at 8,284 TJ against 7,298 TJ in Croatia as of 2023.
- What is the difference in food processing — energy use between Croatia and Morocco?
- 986 TJ, with Morocco ahead.
- How many years of comparable data are there for Croatia and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Croatia and Morocco rank globally for food processing — energy use?
- Croatia ranks 53rd and Morocco ranks 51st of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.