Food Processing — Energy Use (Total) in Croatia
Croatia: Food Processing — Energy Use (Total) was 7,298 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Croatia stood at 7,298 TJ.
That represents a change of down 6.8% over ten years.
Over the whole period, food processing — energy use in Croatia peaked at 10,585 TJ in 2008 and was at its lowest, 5,029 TJ, in 1992.
Croatia ranks 53rd of 95 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Energy Use (Total) in Croatia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 5,029 TJ | — |
| 1993 | 5,241 TJ | +4.2% |
| 1994 | 5,692 TJ | +8.6% |
| 1995 | 6,486 TJ | +13.9% |
| 1996 | 7,047 TJ | +8.7% |
| 1997 | 7,642 TJ | +8.4% |
| 1998 | 7,963 TJ | +4.2% |
| 1999 | 7,259 TJ | -8.8% |
| 2000 | 6,384 TJ | -12.1% |
| 2001 | 7,310 TJ | +14.5% |
| 2002 | 7,567 TJ | +3.5% |
| 2003 | 7,756 TJ | +2.5% |
| 2004 | 8,842 TJ | +14.0% |
| 2005 | 8,709 TJ | -1.5% |
| 2006 | 9,249 TJ | +6.2% |
| 2007 | 8,455 TJ | -8.6% |
| 2008 | 10,585 TJ | +25.2% |
| 2009 | 8,493 TJ | -19.8% |
| 2010 | 9,041 TJ | +6.4% |
| 2011 | 8,677 TJ | -4.0% |
| 2012 | 8,198 TJ | -5.5% |
| 2013 | 7,828 TJ | -4.5% |
| 2014 | 8,158 TJ | +4.2% |
| 2015 | 7,410 TJ | -9.2% |
| 2016 | 7,654 TJ | +3.3% |
| 2017 | 7,316 TJ | -4.4% |
| 2018 | 7,248 TJ | -0.9% |
| 2019 | 7,453 TJ | +2.8% |
| 2020 | 6,883 TJ | -7.6% |
| 2021 | 6,358 TJ | -7.6% |
| 2022 | 7,298 TJ | +14.8% |
| 2023 | 7,298 TJ | +0.0% |
Croatia compared with similar countries
- Croatia's 7,298 TJ is below the median for high income countries, which is 14,765 TJ, 49% of the median. (39 countries reporting)
- Croatia's 7,298 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 63% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,545 TJ | 5,029 TJ | 7,963 TJ | 8 |
| 2000s | 8,335 TJ | 6,384 TJ | 10,585 TJ | 10 |
| 2010s | 7,898 TJ | 7,248 TJ | 9,041 TJ | 10 |
| 2020s | 6,960 TJ | 6,358 TJ | 7,298 TJ | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — energy use in Croatia?
- Food processing — energy use in Croatia was 7,298 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Croatia?
- The highest recorded value was 10,585 TJ in 2008.
- What is the lowest food processing — energy use recorded in Croatia?
- The lowest recorded value was 5,029 TJ in 1992.
- How does Croatia rank for food processing — energy use?
- Croatia ranks 53rd out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Croatia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.