Food Processing — Energy Use in Croatia
Croatia: Food Processing — Energy Use was 7,298 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Croatia stood at 7,298 TJ.
That represents a change of down 6.8% over ten years.
Over the whole period, food processing — energy use in Croatia peaked at 10,585 TJ in 2008 and was at its lowest, 5,029 TJ, in 1992.
Croatia ranks 53rd of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,545 TJ | 5,029 TJ | 7,963 TJ | 8 |
| 2000s | 8,335 TJ | 6,384 TJ | 10,585 TJ | 10 |
| 2010s | 7,898 TJ | 7,248 TJ | 9,041 TJ | 10 |
| 2020s | 6,960 TJ | 6,358 TJ | 7,298 TJ | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)
Frequently asked questions
- What is food processing — energy use in Croatia?
- Food processing — energy use in Croatia was 7,298 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Croatia?
- The highest recorded value was 10,585 TJ in 2008.
- What is the lowest food processing — energy use recorded in Croatia?
- The lowest recorded value was 5,029 TJ in 1992.
- How does Croatia rank for food processing — energy use?
- Croatia ranks 53rd out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Croatia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.