Croatia vs Israel: Food Processing — Energy Use (Total)

Croatia
7,298 TJ
in 2023
Israel
5,584 TJ
in 2023
Croatia rank
53rd
Israel rank
56th

Food Processing — Energy Use (Total) over time

  • Croatia
  • Israel
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Croatia currently reports 7,298 TJ against 5,584 TJ in Israel, a difference of 1,714 TJ.

That makes Croatia's figure about 1.3 times Israel's.

Across all 32 years both countries report, Croatia has been ahead every year.

Croatia ranks 53rd and Israel ranks 56th of 95 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Israel Difference Ahead
1990s 6,545 TJ 3,322 TJ 3,222 TJ Croatia
2000s 8,335 TJ 4,562 TJ 3,773 TJ Croatia
2010s 7,898 TJ 5,684 TJ 2,214 TJ Croatia
2020s 6,960 TJ 5,747 TJ 1,213 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Israel?
Croatia, at 7,298 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Croatia and Israel?
1,714 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Israel?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Israel rank globally for food processing — energy use?
Croatia ranks 53rd and Israel ranks 56th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Israel: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/croatia/israel/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.