Food Processing — Energy Use (Total) in Israel
Israel: Food Processing — Energy Use (Total) was 5,584 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Israel recorded 5,584 TJ for food processing — energy use in 2023.
The figure is down 8.2% over ten years.
Over the whole period, food processing — energy use in Israel peaked at 7,016 TJ in 2014 and was at its lowest, 2,588 TJ, in 1991.
That places Israel 56th out of 95 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Total) in Israel, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 2,621 TJ | — |
| 1991 | 2,588 TJ | -1.2% |
| 1992 | 2,693 TJ | +4.0% |
| 1993 | 2,898 TJ | +7.6% |
| 1994 | 3,085 TJ | +6.5% |
| 1995 | 3,298 TJ | +6.9% |
| 1996 | 3,535 TJ | +7.2% |
| 1997 | 3,517 TJ | -0.5% |
| 1998 | 3,730 TJ | +6.0% |
| 1999 | 3,823 TJ | +2.5% |
| 2000 | 4,003 TJ | +4.7% |
| 2001 | 4,079 TJ | +1.9% |
| 2002 | 4,284 TJ | +5.0% |
| 2003 | 4,810 TJ | +12.3% |
| 2004 | 4,828 TJ | +0.4% |
| 2005 | 4,561 TJ | -5.5% |
| 2006 | 4,680 TJ | +2.6% |
| 2007 | 4,842 TJ | +3.5% |
| 2008 | 4,813 TJ | -0.6% |
| 2009 | 4,720 TJ | -1.9% |
| 2010 | 4,442 TJ | -5.9% |
| 2011 | 4,396 TJ | -1.1% |
| 2012 | 4,626 TJ | +5.2% |
| 2013 | 6,080 TJ | +31.4% |
| 2014 | 7,016 TJ | +15.4% |
| 2015 | 5,879 TJ | -16.2% |
| 2016 | 6,203 TJ | +5.5% |
| 2017 | 5,970 TJ | -3.7% |
| 2018 | 6,456 TJ | +8.1% |
| 2019 | 5,776 TJ | -10.5% |
| 2020 | 5,819 TJ | +0.8% |
| 2021 | 6,002 TJ | +3.1% |
| 2022 | 5,584 TJ | -7.0% |
| 2023 | 5,584 TJ | +0.0% |
Israel compared with similar countries
- Israel's 5,584 TJ is below the median for high income countries, which is 14,765 TJ, 38% of the median. (39 countries reporting)
- Israel's 5,584 TJ is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,779 TJ, 72% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,179 TJ | 2,588 TJ | 3,823 TJ | 10 |
| 2000s | 4,562 TJ | 4,003 TJ | 4,842 TJ | 10 |
| 2010s | 5,684 TJ | 4,396 TJ | 7,016 TJ | 10 |
| 2020s | 5,747 TJ | 5,584 TJ | 6,002 TJ | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — energy use in Israel?
- Food processing — energy use in Israel was 5,584 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Israel?
- The highest recorded value was 7,016 TJ in 2014.
- What is the lowest food processing — energy use recorded in Israel?
- The lowest recorded value was 2,588 TJ in 1991.
- How does Israel rank for food processing — energy use?
- Israel ranks 56th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Israel?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.