Israel vs Lithuania: Food Processing — Energy Use

Israel
5,584 TJ
in 2023
Lithuania
6,737 TJ
in 2023
Israel rank
56th
Lithuania rank
55th

Food Processing — Energy Use over time

  • Israel
  • Lithuania
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Lithuania currently reports 6,737 TJ against 5,584 TJ in Israel, a difference of 1,153 TJ.

That makes Lithuania's figure about 1.2 times Israel's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Israel ranks 56th and Lithuania ranks 55th of 94 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Lithuania Difference Ahead
1990s 3,322 TJ 6,770 TJ 3,448 TJ Lithuania
2000s 4,562 TJ 6,471 TJ 1,909 TJ Lithuania
2010s 5,684 TJ 7,220 TJ 1,535 TJ Lithuania
2020s 5,747 TJ 6,959 TJ 1,212 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Lithuania?
Lithuania, at 6,737 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Israel and Lithuania?
1,153 TJ, with Lithuania ahead.
How many years of comparable data are there for Israel and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Israel and Lithuania rank globally for food processing — energy use?
Israel ranks 56th and Lithuania ranks 55th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.