Israel vs Lithuania: Food Processing — Energy Use (Total)

Israel
5,584 TJ
in 2023
Lithuania
6,737 TJ
in 2023
Israel rank
56th
Lithuania rank
55th

Food Processing — Energy Use (Total) over time

  • Israel
  • Lithuania
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Lithuania currently reports 6,737 TJ against 5,584 TJ in Israel, a difference of 1,153 TJ.

That makes Lithuania's figure about 1.2 times Israel's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Israel ranks 56th and Lithuania ranks 55th of 95 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Lithuania Difference Ahead
1990s 3,322 TJ 6,770 TJ 3,448 TJ Lithuania
2000s 4,562 TJ 6,471 TJ 1,909 TJ Lithuania
2010s 5,684 TJ 7,220 TJ 1,535 TJ Lithuania
2020s 5,747 TJ 6,959 TJ 1,212 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Lithuania?
Lithuania, at 6,737 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Israel and Lithuania?
1,153 TJ, with Lithuania ahead.
How many years of comparable data are there for Israel and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Israel and Lithuania rank globally for food processing — energy use?
Israel ranks 56th and Lithuania ranks 55th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/israel/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.