Food Processing — Energy Use in Lithuania
Lithuania: Food Processing — Energy Use was 6,737 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Lithuania is 6,737 TJ, measured in 2023.
Compared with earlier readings it is down 12.7% over ten years.
Over the whole period, food processing — energy use in Lithuania peaked at 13,582 TJ in 1992 and was at its lowest, 5,283 TJ, in 1993.
That places Lithuania 55th out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,770 TJ | 5,283 TJ | 13,582 TJ | 8 |
| 2000s | 6,471 TJ | 5,422 TJ | 7,472 TJ | 10 |
| 2010s | 7,220 TJ | 6,792 TJ | 7,715 TJ | 10 |
| 2020s | 6,959 TJ | 6,737 TJ | 7,289 TJ | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,407 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.23 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 11 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.18 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3927 kt (2050)
Frequently asked questions
- What is food processing — energy use in Lithuania?
- Food processing — energy use in Lithuania was 6,737 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Lithuania?
- The highest recorded value was 13,582 TJ in 1992.
- What is the lowest food processing — energy use recorded in Lithuania?
- The lowest recorded value was 5,283 TJ in 1993.
- How does Lithuania rank for food processing — energy use?
- Lithuania ranks 55th out of 94 countries with data for 2023.
- Is food processing — energy use rising or falling in Lithuania?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.