Lithuania vs Tunisia: Food Processing — Energy Use (Total)

Lithuania
6,737 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Lithuania rank
55th
Tunisia rank
52nd

Food Processing — Energy Use (Total) over time

  • Lithuania
  • Tunisia
4.0k6.0k8.0k10.0k12.0k14.0k199220072023

How they compare

Tunisia currently reports 7,779 TJ against 6,737 TJ in Lithuania, a difference of 1,042 TJ.

That makes Tunisia's figure about 1.2 times Lithuania's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Lithuania ahead.

Lithuania ranks 55th and Tunisia ranks 52nd of 95 countries.

Across the 3 decades both report, Lithuania averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Lithuania Tunisia Difference Ahead
2000s 6,613 TJ 4,170 TJ 2,443 TJ Lithuania
2010s 7,220 TJ 6,006 TJ 1,214 TJ Lithuania
2020s 6,959 TJ 7,604 TJ 644.93 TJ Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Lithuania or Tunisia?
Tunisia, at 7,779 TJ against 6,737 TJ in Lithuania as of 2023.
What is the difference in food processing — energy use between Lithuania and Tunisia?
1,042 TJ, with Tunisia ahead.
How many years of comparable data are there for Lithuania and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Lithuania and Tunisia rank globally for food processing — energy use?
Lithuania ranks 55th and Tunisia ranks 52nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/lithuania/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.