Armenia vs Lithuania: Food Processing — Energy Use (Total)

Armenia
4,480 TJ
in 2023
Lithuania
6,737 TJ
in 2023
Armenia rank
58th
Lithuania rank
55th

Food Processing — Energy Use (Total) over time

  • Armenia
  • Lithuania
2.5k5.0k7.5k10.0k12.5k199220072023

How they compare

Lithuania currently reports 6,737 TJ against 4,480 TJ in Armenia, a difference of 2,257 TJ.

That makes Lithuania's figure about 1.5 times Armenia's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Armenia ahead.

Armenia ranks 58th and Lithuania ranks 55th of 95 countries.

Across the 3 decades both report, Armenia averaged higher in 1 and Lithuania in 2.

Head to head by decade

Decade Armenia Lithuania Difference Ahead
2000s 8,775 TJ 6,900 TJ 1,875 TJ Armenia
2010s 4,177 TJ 7,220 TJ 3,043 TJ Lithuania
2020s 3,846 TJ 6,959 TJ 3,113 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Armenia or Lithuania?
Lithuania, at 6,737 TJ against 4,480 TJ in Armenia as of 2023.
What is the difference in food processing — energy use between Armenia and Lithuania?
2,257 TJ, with Lithuania ahead.
How many years of comparable data are there for Armenia and Lithuania?
17 years are reported by both, from 2007 to 2023.
How do Armenia and Lithuania rank globally for food processing — energy use?
Armenia ranks 58th and Lithuania ranks 55th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/armenia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.