Food Processing — Energy Use (Total) in Armenia
Armenia: Food Processing — Energy Use (Total) was 4,480 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Armenia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Armenia stood at 4,480 TJ.
That represents a change of down 17.5% over ten years.
Over the whole period, food processing — energy use in Armenia peaked at 10,102 TJ in 2008 and was at its lowest, 2,867 TJ, in 2020.
That places Armenia 58th out of 95 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Food Processing — Energy Use (Total) in Armenia, year by year
| Year | TJ | Change |
|---|---|---|
| 2007 | 8,861 TJ | — |
| 2008 | 10,102 TJ | +14.0% |
| 2009 | 7,361 TJ | -27.1% |
| 2010 | 4,251 TJ | -42.2% |
| 2011 | 4,920 TJ | +15.7% |
| 2012 | 5,570 TJ | +13.2% |
| 2013 | 5,428 TJ | -2.6% |
| 2014 | 4,282 TJ | -21.1% |
| 2015 | 3,869 TJ | -9.6% |
| 2016 | 3,171 TJ | -18.0% |
| 2017 | 2,979 TJ | -6.1% |
| 2018 | 3,894 TJ | +30.7% |
| 2019 | 3,404 TJ | -12.6% |
| 2020 | 2,867 TJ | -15.8% |
| 2021 | 3,557 TJ | +24.1% |
| 2022 | 4,480 TJ | +26.0% |
| 2023 | 4,480 TJ | +0.0% |
Armenia compared with similar countries
- Armenia's 4,480 TJ is below the median for upper middle income countries, which is 10,584 TJ, 42% of the median. (24 countries reporting)
- Armenia's 4,480 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 39% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,775 TJ | 7,361 TJ | 10,102 TJ | 3 |
| 2010s | 4,177 TJ | 2,979 TJ | 5,570 TJ | 10 |
| 2020s | 3,846 TJ | 2,867 TJ | 4,480 TJ | 4 |
Countries ranked near Armenia
More climate change data for Armenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 57.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
Frequently asked questions
- What is food processing — energy use in Armenia?
- Food processing — energy use in Armenia was 4,480 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Armenia?
- The highest recorded value was 10,102 TJ in 2008.
- What is the lowest food processing — energy use recorded in Armenia?
- The lowest recorded value was 2,867 TJ in 2020.
- How does Armenia rank for food processing — energy use?
- Armenia ranks 58th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Armenia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.