Food Processing — Energy Use in Georgia

Georgia: Food Processing — Energy Use was 3,461 TJ in 2023. ▲ Rising

Latest (2023)
3,461 TJ
Change on year
unchanged
World rank
59th
of 94 countries
All-time high
3,461 TJ
in 2022
All-time low
352.8 TJ
in 2007
Years of data
17
2007–2023

Food Processing — Energy Use in Georgia, 2007–2023

01.0k2.0k3.0k2007201520232007: 352.8 TJ2008: 360 TJ2009: 716.5 TJ2010: 1.4k TJ2011: 1.7k TJ2012: 1.4k TJ2013: 2.6k TJ2014: 2.3k TJ2015: 2.5k TJ2016: 2.3k TJ2017: 3.1k TJ2018: 3.0k TJ2019: 2.9k TJ2020: 2.9k TJ2021: 2.9k TJ2022: 3.5k TJ2023: 3.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Georgia stood at 3,461 TJ. That is the highest value across all 17 years on record.

That represents a change of up 32.6% over ten years.

Over the whole period, food processing — energy use in Georgia peaked at 3,461 TJ in 2022 and was at its lowest, 352.8 TJ, in 2007.

That places Georgia 59th out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 476.43 TJ 352.8 TJ 716.48 TJ 3
2010s 2,328 TJ 1,419 TJ 3,149 TJ 10
2020s 3,177 TJ 2,881 TJ 3,461 TJ 4

Countries ranked near Georgia

  1. 56 Israel 5,584 TJ compare
  2. 57 Armenia 4,480 TJ compare
  3. 58 Uruguay 3,675 TJ compare
  4. 60 Republic of Moldova 3,322 TJ compare
  5. 61 Kyrgyzstan 3,276 TJ compare
  6. 62 Eswatini 3,029 TJ compare

See the full ranking of 128 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food processing — energy use in Georgia?
Food processing — energy use in Georgia was 3,461 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Georgia?
The highest recorded value was 3,461 TJ in 2022.
What is the lowest food processing — energy use recorded in Georgia?
The lowest recorded value was 352.8 TJ in 2007.
How does Georgia rank for food processing — energy use?
Georgia ranks 59th out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Georgia?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.