Food Processing — Energy Use in Georgia
Georgia: Food Processing — Energy Use was 3,461 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Georgia stood at 3,461 TJ. That is the highest value across all 17 years on record.
That represents a change of up 32.6% over ten years.
Over the whole period, food processing — energy use in Georgia peaked at 3,461 TJ in 2022 and was at its lowest, 352.8 TJ, in 2007.
That places Georgia 57th out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Energy Use in Georgia, year by year
| Year | TJ | Change |
|---|---|---|
| 2007 | 352.8 TJ | — |
| 2008 | 360 TJ | +2.0% |
| 2009 | 716.48 TJ | +99.0% |
| 2010 | 1,419 TJ | +98.1% |
| 2011 | 1,654 TJ | +16.6% |
| 2012 | 1,443 TJ | -12.7% |
| 2013 | 2,610 TJ | +80.8% |
| 2014 | 2,339 TJ | -10.4% |
| 2015 | 2,454 TJ | +4.9% |
| 2016 | 2,322 TJ | -5.4% |
| 2017 | 3,149 TJ | +35.6% |
| 2018 | 2,956 TJ | -6.1% |
| 2019 | 2,933 TJ | -0.8% |
| 2020 | 2,881 TJ | -1.8% |
| 2021 | 2,903 TJ | +0.8% |
| 2022 | 3,461 TJ | +19.2% |
| 2023 | 3,461 TJ | +0.0% |
Georgia compared with similar countries
- Georgia's 3,461 TJ is below the median for upper middle income countries, which is 10,584 TJ, 33% of the median. (24 countries reporting)
- Georgia's 3,461 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 30% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +99.0% | 360 TJ | 716.48 TJ |
| 2010 | +98.1% | 716.48 TJ | 1,419 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 476.43 TJ | 352.8 TJ | 716.48 TJ | 3 |
| 2010s | 2,328 TJ | 1,419 TJ | 3,149 TJ | 10 |
| 2020s | 3,177 TJ | 2,881 TJ | 3,461 TJ | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — energy use in Georgia?
- Food processing — energy use in Georgia was 3,461 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Georgia?
- The highest recorded value was 3,461 TJ in 2022.
- What is the lowest food processing — energy use recorded in Georgia?
- The lowest recorded value was 352.8 TJ in 2007.
- How does Georgia rank for food processing — energy use?
- Georgia ranks 57th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Georgia?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.