Georgia vs Kyrgyzstan: Food Processing — Energy Use
Food Processing — Energy Use over time
- Georgia
- Kyrgyzstan
How they compare
Georgia currently reports 3,461 TJ against 3,276 TJ in Kyrgyzstan, a difference of 185 TJ.
That makes Georgia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Georgia ahead.
Georgia ranks 59th and Kyrgyzstan ranks 61st of 94 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,526 TJ | 1,922 TJ | 603.73 TJ | Georgia |
| 2020s | 3,177 TJ | 2,751 TJ | 425.22 TJ | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Georgia or Kyrgyzstan?
- Georgia, at 3,461 TJ against 3,276 TJ in Kyrgyzstan as of 2023.
- What is the difference in food processing — energy use between Georgia and Kyrgyzstan?
- 185 TJ, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kyrgyzstan?
- 12 years are reported by both, from 2012 to 2023.
- How do Georgia and Kyrgyzstan rank globally for food processing — energy use?
- Georgia ranks 59th and Kyrgyzstan ranks 61st of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.