Eswatini vs Georgia: Food Processing — Energy Use (Total)

Eswatini
3,029 TJ
in 2023
Georgia
3,461 TJ
in 2023
Eswatini rank
63rd
Georgia rank
60th

Food Processing — Energy Use (Total) over time

  • Eswatini
  • Georgia
01.0k2.0k3.0k4.0k199020062023

How they compare

Georgia currently reports 3,461 TJ against 3,029 TJ in Eswatini, a difference of 432 TJ.

That makes Georgia's figure about 1.1 times Eswatini's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Eswatini ahead.

Eswatini ranks 63rd and Georgia ranks 60th of 95 countries.

Across the 3 decades both report, Eswatini averaged higher in 2 and Georgia in 1.

Head to head by decade

Decade Eswatini Georgia Difference Ahead
2000s 1,533 TJ 476.43 TJ 1,057 TJ Eswatini
2010s 2,779 TJ 2,328 TJ 450.86 TJ Eswatini
2020s 2,990 TJ 3,177 TJ 186.9 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eswatini or Georgia?
Georgia, at 3,461 TJ against 3,029 TJ in Eswatini as of 2023.
What is the difference in food processing — energy use between Eswatini and Georgia?
432 TJ, with Georgia ahead.
How many years of comparable data are there for Eswatini and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Eswatini and Georgia rank globally for food processing — energy use?
Eswatini ranks 63rd and Georgia ranks 60th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Georgia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/eswatini/georgia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.