Food Processing — Energy Use in South Africa
South Africa: Food Processing — Energy Use was 5,221 TJ in 2023. ▲ Rising
Food Processing — Energy Use in South Africa, 2005–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in South Africa stood at 5,221 TJ.
The figure is up 2.4% over ten years.
Over the whole period, food processing — energy use in South Africa peaked at 6,663 TJ in 2018 and was at its lowest, 2,736 TJ, in 2005.
South Africa ranks 33rd of 34 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,751 TJ | 2,736 TJ | 2,765 TJ | 5 |
| 2010s | 5,510 TJ | 4,704 TJ | 6,663 TJ | 10 |
| 2020s | 5,404 TJ | 5,221 TJ | 5,655 TJ | 4 |
Countries ranked near South Africa
More climate change data for South Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,624 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 376.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 19.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.45 kt (2050)
Frequently asked questions
- What is food processing — energy use in South Africa?
- Food processing — energy use in South Africa was 5,221 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in South Africa?
- The highest recorded value was 6,663 TJ in 2018.
- What is the lowest food processing — energy use recorded in South Africa?
- The lowest recorded value was 2,736 TJ in 2005.
- How does South Africa rank for food processing — energy use?
- South Africa ranks 33rd out of 34 groups with data for 2023.
- Is food processing — energy use rising or falling in South Africa?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.