Israel vs South Africa: Food Processing — Energy Use
Food Processing — Energy Use over time
- Israel
- South Africa
How they compare
Israel currently reports 5,584 TJ against 5,221 TJ in South Africa, a difference of 363 TJ.
That makes Israel's figure about 1.1 times South Africa's.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Israel ahead.
Israel ranks 53rd and South Africa ranks 54th of 89 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Israel | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,723 TJ | 2,751 TJ | 1,972 TJ | Israel |
| 2010s | 5,684 TJ | 5,510 TJ | 174.42 TJ | Israel |
| 2020s | 5,747 TJ | 5,404 TJ | 342.76 TJ | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Israel or South Africa?
- Israel, at 5,584 TJ against 5,221 TJ in South Africa as of 2023.
- What is the difference in food processing — energy use between Israel and South Africa?
- 363 TJ, with Israel ahead.
- How many years of comparable data are there for Israel and South Africa?
- 19 years are reported by both, from 2005 to 2023.
- How do Israel and South Africa rank globally for food processing — energy use?
- Israel ranks 53rd and South Africa ranks 54th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.