South Africa vs Uruguay: Food Processing — Energy Use

South Africa
5,221 TJ
in 2023
Uruguay
3,675 TJ
in 2023
South Africa rank
54th
Uruguay rank
56th

Food Processing — Energy Use over time

  • South Africa
  • Uruguay
02.0k4.0k6.0k200520142023

How they compare

South Africa currently reports 5,221 TJ against 3,675 TJ in Uruguay, a difference of 1,546 TJ.

That makes South Africa's figure about 1.4 times Uruguay's.

Across all 7 years both countries report, South Africa has been ahead every year.

South Africa ranks 54th and Uruguay ranks 56th of 89 countries.

South Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade South Africa Uruguay Difference Ahead
2010s 6,218 TJ 3,384 TJ 2,834 TJ South Africa
2020s 5,404 TJ 3,700 TJ 1,705 TJ South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, South Africa or Uruguay?
South Africa, at 5,221 TJ against 3,675 TJ in Uruguay as of 2023.
What is the difference in food processing — energy use between South Africa and Uruguay?
1,546 TJ, with South Africa ahead.
How many years of comparable data are there for South Africa and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do South Africa and Uruguay rank globally for food processing — energy use?
South Africa ranks 54th and Uruguay ranks 56th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs Uruguay: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/south-africa/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-total/south-africa/uruguay/">South Africa vs Uruguay: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.