Food Processing — Energy Use (Total) in Slovakia
Slovakia: Food Processing — Energy Use (Total) was 7,207 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Slovakia recorded 7,207 TJ for food processing — energy use in 2023.
That represents a change of up 17.4% over ten years.
Over the whole period, food processing — energy use in Slovakia peaked at 12,934 TJ in 2002 and was at its lowest, 5,610 TJ, in 2010.
That places Slovakia 54th out of 95 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Energy Use (Total) in Slovakia, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 8,743 TJ | — |
| 1994 | 9,358 TJ | +7.0% |
| 1995 | 12,300 TJ | +31.4% |
| 1996 | 12,867 TJ | +4.6% |
| 1997 | 11,153 TJ | -13.3% |
| 1998 | 10,089 TJ | -9.5% |
| 1999 | 9,494 TJ | -5.9% |
| 2000 | 8,398 TJ | -11.5% |
| 2001 | 8,946 TJ | +6.5% |
| 2002 | 12,934 TJ | +44.6% |
| 2003 | 10,356 TJ | -19.9% |
| 2004 | 8,738 TJ | -15.6% |
| 2005 | 9,308 TJ | +6.5% |
| 2006 | 8,227 TJ | -11.6% |
| 2007 | 8,206 TJ | -0.3% |
| 2008 | 7,146 TJ | -12.9% |
| 2009 | 6,438 TJ | -9.9% |
| 2010 | 5,610 TJ | -12.9% |
| 2011 | 5,666 TJ | +1.0% |
| 2012 | 6,274 TJ | +10.7% |
| 2013 | 6,140 TJ | -2.1% |
| 2014 | 5,954 TJ | -3.0% |
| 2015 | 5,880 TJ | -1.2% |
| 2016 | 6,029 TJ | +2.5% |
| 2017 | 6,092 TJ | +1.0% |
| 2018 | 6,358 TJ | +4.4% |
| 2019 | 6,587 TJ | +3.6% |
| 2020 | 6,244 TJ | -5.2% |
| 2021 | 6,497 TJ | +4.1% |
| 2022 | 7,207 TJ | +10.9% |
| 2023 | 7,207 TJ | +0.0% |
Slovakia compared with similar countries
- Slovakia's 7,207 TJ is below the median for high income countries, which is 14,765 TJ, 49% of the median. (39 countries reporting)
- Slovakia's 7,207 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 63% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,572 TJ | 8,743 TJ | 12,867 TJ | 7 |
| 2000s | 8,870 TJ | 6,438 TJ | 12,934 TJ | 10 |
| 2010s | 6,059 TJ | 5,610 TJ | 6,587 TJ | 10 |
| 2020s | 6,789 TJ | 6,244 TJ | 7,207 TJ | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food processing — energy use in Slovakia?
- Food processing — energy use in Slovakia was 7,207 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Slovakia?
- The highest recorded value was 12,934 TJ in 2002.
- What is the lowest food processing — energy use recorded in Slovakia?
- The lowest recorded value was 5,610 TJ in 2010.
- How does Slovakia rank for food processing — energy use?
- Slovakia ranks 54th out of 95 countries with data for 2023.
- Is food processing — energy use rising or falling in Slovakia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.