Food Processing — Energy Use in Slovakia
Slovakia: Food Processing — Energy Use was 7,207 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Slovakia recorded 7,207 TJ for food processing — energy use in 2023.
That represents a change of up 17.4% over ten years.
Over the whole period, food processing — energy use in Slovakia peaked at 12,934 TJ in 2002 and was at its lowest, 5,610 TJ, in 2010.
That places Slovakia 51st out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Energy Use in Slovakia, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 8,743 TJ | — |
| 1994 | 9,358 TJ | +7.0% |
| 1995 | 12,300 TJ | +31.4% |
| 1996 | 12,867 TJ | +4.6% |
| 1997 | 11,153 TJ | -13.3% |
| 1998 | 10,089 TJ | -9.5% |
| 1999 | 9,494 TJ | -5.9% |
| 2000 | 8,398 TJ | -11.5% |
| 2001 | 8,946 TJ | +6.5% |
| 2002 | 12,934 TJ | +44.6% |
| 2003 | 10,356 TJ | -19.9% |
| 2004 | 8,738 TJ | -15.6% |
| 2005 | 9,308 TJ | +6.5% |
| 2006 | 8,227 TJ | -11.6% |
| 2007 | 8,206 TJ | -0.3% |
| 2008 | 7,146 TJ | -12.9% |
| 2009 | 6,438 TJ | -9.9% |
| 2010 | 5,610 TJ | -12.9% |
| 2011 | 5,666 TJ | +1.0% |
| 2012 | 6,274 TJ | +10.7% |
| 2013 | 6,140 TJ | -2.1% |
| 2014 | 5,954 TJ | -3.0% |
| 2015 | 5,880 TJ | -1.2% |
| 2016 | 6,029 TJ | +2.5% |
| 2017 | 6,092 TJ | +1.0% |
| 2018 | 6,358 TJ | +4.4% |
| 2019 | 6,587 TJ | +3.6% |
| 2020 | 6,244 TJ | -5.2% |
| 2021 | 6,497 TJ | +4.1% |
| 2022 | 7,207 TJ | +10.9% |
| 2023 | 7,207 TJ | +0.0% |
Slovakia compared with similar countries
- Slovakia's 7,207 TJ is below the median for high income countries, which is 14,765 TJ, 49% of the median. (39 countries reporting)
- Slovakia's 7,207 TJ is below the median for Europe & Central Asia, which is 11,504 TJ, 63% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,572 TJ | 8,743 TJ | 12,867 TJ | 7 |
| 2000s | 8,870 TJ | 6,438 TJ | 12,934 TJ | 10 |
| 2010s | 6,059 TJ | 5,610 TJ | 6,587 TJ | 10 |
| 2020s | 6,789 TJ | 6,244 TJ | 7,207 TJ | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food processing — energy use in Slovakia?
- Food processing — energy use in Slovakia was 7,207 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Slovakia?
- The highest recorded value was 12,934 TJ in 2002.
- What is the lowest food processing — energy use recorded in Slovakia?
- The lowest recorded value was 5,610 TJ in 2010.
- How does Slovakia rank for food processing — energy use?
- Slovakia ranks 51st out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Slovakia?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.