Food Processing — Energy Use in Slovakia

Slovakia: Food Processing — Energy Use was 7,207 TJ in 2023. ▼ Falling

Latest (2023)
7,207 TJ
Change on year
unchanged
World rank
54th
of 94 countries
All-time high
12,934 TJ
in 2002
All-time low
5,610 TJ
in 2010
Years of data
31
1993–2023

Food Processing — Energy Use in Slovakia, 1993–2023

05.0k10.0k15.0k1993200820231993: 8.7k TJ1994: 9.4k TJ1995: 12.3k TJ1996: 12.9k TJ1997: 11.2k TJ1998: 10.1k TJ1999: 9.5k TJ2000: 8.4k TJ2001: 8.9k TJ2002: 12.9k TJ2003: 10.4k TJ2004: 8.7k TJ2005: 9.3k TJ2006: 8.2k TJ2007: 8.2k TJ2008: 7.1k TJ2009: 6.4k TJ2010: 5.6k TJ2011: 5.7k TJ2012: 6.3k TJ2013: 6.1k TJ2014: 6.0k TJ2015: 5.9k TJ2016: 6.0k TJ2017: 6.1k TJ2018: 6.4k TJ2019: 6.6k TJ2020: 6.2k TJ2021: 6.5k TJ2022: 7.2k TJ2023: 7.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Slovakia recorded 7,207 TJ for food processing — energy use in 2023.

That represents a change of up 17.4% over ten years.

Over the whole period, food processing — energy use in Slovakia peaked at 12,934 TJ in 2002 and was at its lowest, 5,610 TJ, in 2010.

That places Slovakia 54th out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,572 TJ 8,743 TJ 12,867 TJ 7
2000s 8,870 TJ 6,438 TJ 12,934 TJ 10
2010s 6,059 TJ 5,610 TJ 6,587 TJ 10
2020s 6,789 TJ 6,244 TJ 7,207 TJ 4

Countries ranked near Slovakia

  1. 51 Morocco 8,284 TJ compare
  2. 52 Tunisia 7,779 TJ compare
  3. 53 Croatia 7,298 TJ compare
  4. 55 Lithuania 6,737 TJ compare
  5. 56 Israel 5,584 TJ compare
  6. 57 Armenia 4,480 TJ compare

See the full ranking of 128 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food processing — energy use in Slovakia?
Food processing — energy use in Slovakia was 7,207 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Slovakia?
The highest recorded value was 12,934 TJ in 2002.
What is the lowest food processing — energy use recorded in Slovakia?
The lowest recorded value was 5,610 TJ in 2010.
How does Slovakia rank for food processing — energy use?
Slovakia ranks 54th out of 94 countries with data for 2023.
Is food processing — energy use rising or falling in Slovakia?
Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.