Slovakia vs Tunisia: Food Processing — Energy Use (Total)

Slovakia
7,207 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Slovakia rank
54th
Tunisia rank
52nd

Food Processing — Energy Use (Total) over time

  • Slovakia
  • Tunisia
4.0k6.0k8.0k10.0k12.0k199320082023

How they compare

Tunisia currently reports 7,779 TJ against 7,207 TJ in Slovakia, a difference of 572 TJ.

That makes Tunisia's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Slovakia ahead.

Slovakia ranks 54th and Tunisia ranks 52nd of 95 countries.

Across the 3 decades both report, Slovakia averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Slovakia Tunisia Difference Ahead
2000s 6,792 TJ 4,170 TJ 2,622 TJ Slovakia
2010s 6,059 TJ 6,006 TJ 53.19 TJ Slovakia
2020s 6,789 TJ 7,604 TJ 815.44 TJ Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Slovakia or Tunisia?
Tunisia, at 7,779 TJ against 7,207 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Slovakia and Tunisia?
572 TJ, with Tunisia ahead.
How many years of comparable data are there for Slovakia and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Slovakia and Tunisia rank globally for food processing — energy use?
Slovakia ranks 54th and Tunisia ranks 52nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Tunisia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/slovak-republic/tunisia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.