Slovakia vs Tunisia: Food Processing — Energy Use

Slovakia
7,207 TJ
in 2023
Tunisia
7,779 TJ
in 2023
Slovakia rank
54th
Tunisia rank
52nd

Food Processing — Energy Use over time

  • Slovakia
  • Tunisia
4.0k6.0k8.0k10.0k12.0k199320082023

How they compare

Tunisia currently reports 7,779 TJ against 7,207 TJ in Slovakia, a difference of 572 TJ.

That makes Tunisia's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Slovakia ahead.

Slovakia ranks 54th and Tunisia ranks 52nd of 94 countries.

Across the 3 decades both report, Slovakia averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Slovakia Tunisia Difference Ahead
2000s 6,792 TJ 4,170 TJ 2,622 TJ Slovakia
2010s 6,059 TJ 6,006 TJ 53.19 TJ Slovakia
2020s 6,789 TJ 7,604 TJ 815.44 TJ Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Slovakia or Tunisia?
Tunisia, at 7,779 TJ against 7,207 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Slovakia and Tunisia?
572 TJ, with Tunisia ahead.
How many years of comparable data are there for Slovakia and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Slovakia and Tunisia rank globally for food processing — energy use?
Slovakia ranks 54th and Tunisia ranks 52nd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.