Israel vs Slovakia: Food Processing — Energy Use (Total)

Israel
5,584 TJ
in 2023
Slovakia
7,207 TJ
in 2023
Israel rank
56th
Slovakia rank
54th

Food Processing — Energy Use (Total) over time

  • Israel
  • Slovakia
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Slovakia currently reports 7,207 TJ against 5,584 TJ in Israel, a difference of 1,623 TJ.

That makes Slovakia's figure about 1.3 times Israel's.

The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Israel ranks 56th and Slovakia ranks 54th of 95 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Slovakia Difference Ahead
1990s 3,412 TJ 10,572 TJ 7,160 TJ Slovakia
2000s 4,562 TJ 8,870 TJ 4,308 TJ Slovakia
2010s 5,684 TJ 6,059 TJ 374.44 TJ Slovakia
2020s 5,747 TJ 6,789 TJ 1,042 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Slovakia?
Slovakia, at 7,207 TJ against 5,584 TJ in Israel as of 2023.
What is the difference in food processing — energy use between Israel and Slovakia?
1,623 TJ, with Slovakia ahead.
How many years of comparable data are there for Israel and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Israel and Slovakia rank globally for food processing — energy use?
Israel ranks 56th and Slovakia ranks 54th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/israel/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.