Morocco vs Slovakia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Morocco
- Slovakia
How they compare
Morocco currently reports 8,284 TJ against 7,207 TJ in Slovakia, a difference of 1,077 TJ.
That makes Morocco's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Slovakia ahead.
Morocco ranks 51st and Slovakia ranks 54th of 95 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Morocco | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,132 TJ | 6,109 TJ | 977.06 TJ | Slovakia |
| 2020s | 8,107 TJ | 6,789 TJ | 1,318 TJ | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Morocco or Slovakia?
- Morocco, at 8,284 TJ against 7,207 TJ in Slovakia as of 2023.
- What is the difference in food processing — energy use between Morocco and Slovakia?
- 1,077 TJ, with Morocco ahead.
- How many years of comparable data are there for Morocco and Slovakia?
- 13 years are reported by both, from 2011 to 2023.
- How do Morocco and Slovakia rank globally for food processing — energy use?
- Morocco ranks 51st and Slovakia ranks 54th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.