Armenia vs Georgia: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Armenia
- Georgia
How they compare
Armenia currently reports 4,480 TJ against 3,461 TJ in Georgia, a difference of 1,019 TJ.
That makes Armenia's figure about 1.3 times Georgia's.
The two have swapped places 4 times across 17 shared years of data; in 2007 it was Armenia ahead.
Armenia ranks 58th and Georgia ranks 60th of 95 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,775 TJ | 476.43 TJ | 8,298 TJ | Armenia |
| 2010s | 4,177 TJ | 2,328 TJ | 1,849 TJ | Armenia |
| 2020s | 3,846 TJ | 3,177 TJ | 669.24 TJ | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Armenia or Georgia?
- Armenia, at 4,480 TJ against 3,461 TJ in Georgia as of 2023.
- What is the difference in food processing — energy use between Armenia and Georgia?
- 1,019 TJ, with Armenia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Armenia and Georgia rank globally for food processing — energy use?
- Armenia ranks 58th and Georgia ranks 60th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.