Georgia vs Uruguay: Food Processing — Energy Use (Total)

Georgia
3,461 TJ
in 2023
Uruguay
3,675 TJ
in 2023
Georgia rank
60th
Uruguay rank
59th

Food Processing — Energy Use (Total) over time

  • Georgia
  • Uruguay
01.0k2.0k3.0k4.0k200720152023

How they compare

Uruguay currently reports 3,675 TJ against 3,461 TJ in Georgia, a difference of 214 TJ.

That makes Uruguay's figure about 1.1 times Georgia's.

Across all 7 years both countries report, Uruguay has been ahead every year.

Georgia ranks 60th and Uruguay ranks 59th of 95 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Georgia Uruguay Difference Ahead
2010s 3,013 TJ 3,384 TJ 371.45 TJ Uruguay
2020s 3,177 TJ 3,700 TJ 522.93 TJ Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Georgia or Uruguay?
Uruguay, at 3,675 TJ against 3,461 TJ in Georgia as of 2023.
What is the difference in food processing — energy use between Georgia and Uruguay?
214 TJ, with Uruguay ahead.
How many years of comparable data are there for Georgia and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Georgia and Uruguay rank globally for food processing — energy use?
Georgia ranks 60th and Uruguay ranks 59th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uruguay: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/georgia/uruguay/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.